With a wealth of business and global culinary knowledge Paul Hackett is a vital member of the Tiger's Head team. His story is truly fascinating and insightful, read on to discover more.
Paddy Burts - Daily Telegraph 30th July 2005
"Few chefs in the UK today have the breadth of experience of globe-trotting Paul Hackett," it begins. "He trained with French maestro Michel Roux at the Waterside Inn and has worked at three of the four British restaurants to be awarded three Michelin stars. "He has added to his skills in the Far East, Australia and the Carribean.